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The Vegg! (W/French Toast recipe)
The Vegg is the world’s first vegan egg – and a product I’ve been excited about ever since I heard about it! I knew it was something that we’d want to try, particularly because Melissa loves to cook...
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Vegan-ize It: Weekend Brunch
Its Monday. The weekend just ended and I’m already counting down the days until next weekend! No better way to do that than dream about one of my favorite weekend meals: BRUNCH! First thing that...
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Vegan-ize It: Tofu Scallops
Before I went vegan, I used to go crazy for a perfectly pan-seared sea scallop. Anytime I went out to a restaurant and scallops were on the menu, I need not look any further. My parents always had...
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Vegan-ize It: Grilled Cheese
Did you know that today is National Grilled Cheese Day?! Well it is! And guess what? Vegans can celebrate!!! There are so many great cheese substitutes available nowadays. Follow Your Heart...
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Vegan-ize It: Omelette!
This week’s Vegan-ize It recipe features the delicious breakfast food: omelettes! This recipe is a modified version of the original one that Melissa found on FatFree Vegan Kitchen. Recipes on this...
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Vegan-ize It: Cheese”steak” Sammies
Here’s another great recipe to help you transition into a more (or completely!) plant-based diet. I absolutely love a delicious sandwich… it might be one of my favorite comfort foods. Being vegan...
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Easy Thai Curry
In our household, it is no secret that I am a fiend for Asian food, any style. Whether it be Thai, Japanese, Chinese, Indian… anything Asian (so long it is vegan!) is welcome into my belly. This...
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Veganize It: Coffee Cake!
On Christmas eve, my mom was saying how much she would like a coffee cake for Christmas morning, along with our traditional Strata (which we also successfully veganized this year! Future post!)....
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